Bringing authentic Thai flavour home

Our family has been serving authentic Thai food since 1995, made with herbs sourced directly from Thailand.

From our café to our much-loved frozen curries, every dish is crafted with the rich, aromatic flavours we’re known for.

Whether you’re dining with us or enjoying our curries
at home, we bring the true taste of Thailand to every table.

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Our Cafe Menu
A plate of massaman curry with white rice next to it, accompanied by a bowl of thai green curry with white rice, in a restaurant setting with a person wearing a red apron that has the text 'JING JAI' and 'CAFE & TAKEAWAY' on it.

Best-sellers you’ll love

Chicken Massaman Curry Chicken Massaman Curry
Chicken Massaman Curry
£8.00

Heart-warming curry with chicken and potatoes. Infused with kaffir lime leaves.

A family recipe perfected for over 30 years.

  • 450g

  • Serves 2

  • Free from Gluten & Dairy

Ingredients: Chicken, Potato, Coconut Milk, Water, Sugar, Garlic, Rapeseed Oil, Palm Sugar (Coconut), Chilli Powder, Kaffir Lime Leaf, Lemongrass, Shallot, Pepper, Cornflour, Monosodium Glutamate, Salt, Galangal, Shrimp Paste (Crustacean), Kaffir Lime Peel, Coriander Seed, Cumin, Cardomon, Cinnamon, Nutmeg.

See allergens in bold.

Chicken Green Curry Chicken Green Curry
Chicken Green Curry
£8.00

Fragrant, sweet and slightly spicy Thai green curry. Infused with aromatic Thai sweet basil.

A family recipe perfected for over 30 years.

  • 450g

  • Serves 2

  • Free from Gluten & Dairy

Ingredients: Chicken, Coconut Milk, Water, Sugar, Garlic, Rapeseed Oil, Palm Sugar (Coconut), Green Chilli, Sweet Basil, Lemongrass, Shrimp Paste (Crustacean), Pepper, Cornflour, Monosodium Glutamate, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Cumin, Turmeric.

See allergens in bold.

Chicken Yellow Curry Chicken Yellow Curry
Chicken Yellow Curry
£8.00

Mild chicken curry with the perfect balance of sweetness and coconut creaminess.

A family recipe perfected for over 30 years.

  • 450g

  • Serves 2

  • Free from Gluten & Dairy

Ingredients: Chicken, Coconut Milk, Sugar, Garlic, Rapeseed Oil, Palm Sugar (Coconut), Curry Powder, Lemongrass, Shallot, Pepper, Cornflour, Monosodium Glutamate, Salt, Galangal, Dried Red Chilli, Kaffir Lime Peel, Coriander Seed, Cumin, Cardomon, Turmeric, Cinnamon, Nutmeg.

See allergens in bold.

From Thailand
to Bolton

What started as a small family takeaway in 1995 grew into a journey across the UK serving authentic Thai food from our food van. Today, Jing Jai continues that story with family recipes, Thai-grown herbs, and curries made from the heart.

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Woman smiling and holding a basket of harvested thai herbs in a field, with fields and trees in the background under a clear blue sky.

Let’s stay connected

Close-up of mint leaves with a blurred yellow object in the background.
Close-up of a bowl of spicy seafood soup with shrimp, vegetables, and herbs, held by a person's hand, with a blurred background of a table and flowers.
Close-up of traditional thai tea and thai green tea in cotton cloth filter bags, and cans of condensed milk in the background.
Close-up of a plate with rice, a fried egg, and stir-fried minced meat with vegetables, garnished with cilantro. In the background, a red bag with white text that reads 'JING JAI THAI CAFE & TAKEAWAY.'

Have a question?

Drop us a note and we’ll get back to you
as soon as we can.